Friday, July 31, 2009

Cold Tomato sauce

Fresh and Cold Tomato Sauce

This was one of my grandmothers favourites – and so easy to make. We would use this cold sauce over meatballs.

6 large tomatoes
Olive oil
Salt and pepper
½ a green pepper
1 clove of garlic
Some mint or basil
Some capers
Some olives

Proportions are according to taste.
Put everything into a food processor…READY!!

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All the recipes here have either been sent to me, adapted by me or found on the web. If I know the source I always give credit to the author/website. If you know of a source I may have missed please let me know.