Cod Fillet with zucchini tagliatelle

I got this recipe while on vacation in the south of France I am not sure if the fish used was cod, but i think any white flat fish would do!

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4 cod fillets

2-3 zucchini

1 head of fennel

50gms mushrooms

15gms creme fraiche

juice of one lemon

clove of garlic

salt and pepper

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Wash veggies, Chip mushrooms and fennel.

Cut the courgettes using a potato peeler so you get thin strips

Heat up some butter and oil - just a tad - add the mushrooms and fennel, the cream, the crushed garlic and the lemon juice.

Season, reduce for 15 mins.

Steam the courgette tagliatell with the cod for about 5 mins or until tender.

Serve on a plate with the mushroom sauce and courgette around the fish,

YUMMY