More likely a faux cheesecake but super easy and convenient when you have surprise guests and need a quick dessert.150g strawberries
8 strawberries for the topping
2 tbsp of caster sugar
250g Italian mascarpone
5 digestive biscuits
25g melted butter
4 tbsp double cream
4 tbsp icing sugar
1 lemon, zested and juiced
Method:
Cook the strawberries and sugar to a pulp - on a low heat!
Use a food processor to crush the biscuits, mix with the melted butter and press into the bottom of 4 glasses or ramekins
Mix the mascarpone, double cream, icing sugar, lemon juice and zest together.
Mix the mascarpone, double cream, icing sugar, lemon juice and zest together.
Make alternative layers of cheesecake and strawberry mix in each glass, top with a few sliced strawberries and serve.
Yum! And that does look quick!
ReplyDeleteOooh - I love the idea of this - looks so impressive you would never know it's so easy!
ReplyDeleteWow, great idea and sounds easy. Thks.
ReplyDelete