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Thursday, July 23, 2009

Mini No Bake Cheesecake

More likely a faux cheesecake but super easy and convenient when you have surprise guests and need a quick dessert.

150g strawberries
8 strawberries for the topping
2 tbsp of caster sugar
250g Italian mascarpone
5 digestive biscuits
25g melted butter
4 tbsp double cream
4 tbsp icing sugar
1 lemon, zested and juiced

Method:
Cook the strawberries and sugar to a pulp - on a low heat!
Use a food processor to crush the biscuits, mix with the melted butter and press into the bottom of 4 glasses or ramekins
Mix the mascarpone, double cream, icing sugar, lemon juice and zest together.
Make alternative layers of cheesecake and strawberry mix in each glass, top with a few sliced strawberries and serve.


3 comments:

  1. Yum! And that does look quick!

    ReplyDelete
  2. Oooh - I love the idea of this - looks so impressive you would never know it's so easy!

    ReplyDelete
  3. Wow, great idea and sounds easy. Thks.

    ReplyDelete

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All the recipes here have either been sent to me, adapted by me or found on the web. If I know the source I always give credit to the author/website. If you know of a source I may have missed please let me know.