Sent by my uncle Ed in canada (check out his website http://www.edwardabela.com/ )
We are a talented family!!!
Fresh traditional crusty Maltese style bread (e.g. Italian calabrese) is generously sliced.
Dip slices in a large plate of olive oil and then spread with kunserva (concentrated tomato paste).
Add capers, olives, salt and pepper, fresh mint leaves, cut tomato slices and onions, and if you like, anchovies or canned tuna.
Preferably eaten on a Maltese rocky beach after swimming on a sunny day!"