Most recipes are for the upsidedown type...this isn't! Thanks to my Austrian friend, Nikki, this is ever so easy. I always used fresh apricots but i guess canned could also do...never tried that though. Great with a cuppa tea !
200 gms sugar
3 egg yolks
300 gms self rising flour
3 egg whites (beaten to a froth)
1/8 to 1/4 milk
Pack of vanilla sugar
1 1/2 lb apricots - stoned and halved
Beat the butter, sugar and egg yolks till smooth.
Add the flour, egg whites and milk.
Pour into pan
Top with Apricots.
Cook at 200C for 30-40 mins.
Dust with powdered sugar (optional)