Tuesday, July 28, 2009

Apricot Cake

Most recipes are for the upsidedown type...this isn't! Thanks to my Austrian friend, Nikki, this is ever so easy. I always used fresh apricots but i guess canned could also do...never tried that though. Great with a cuppa tea !

100gms butter
200 gms sugar
3 egg yolks
300 gms self rising flour
3 egg whites (beaten to a froth)
1/8 to 1/4 milk
Pack of vanilla sugar
1 1/2 lb apricots - stoned and halved

Beat the butter, sugar and egg yolks till smooth.
Add the flour, egg whites and milk.
Pour into pan
Top with Apricots.
Cook at 200C for 30-40 mins.
Let Cool
Dust with powdered sugar (optional)


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All the recipes here have either been sent to me, adapted by me or found on the web. If I know the source I always give credit to the author/website. If you know of a source I may have missed please let me know.