Just a word of advice...these cookies are not the prettiest to look at...but they taste excellent! You can also dip one side in chocolate to make chocolate kipferl though i personally prefer the original type.
1 egg plus one yolk, beaten
1 pack vanilla sugar
120gms grated, unpeeled roasted almonds
200gms butter or 100gms vegetable oil
grated peel of 1 lemon
Sift flour and sugar.
Add almonds and lemon peel
Add beaten eggs and fats.
Form a dough then roll out strips, cut into about 3" pieces and curve to make 'moon shapes'
Cook at 180C or until brown (about 12 mins) take out of oven a dredge with powdered sugar. Let cool - then dredge with sugar again