Tuna Stuffed Tomatoes

This recipe is for 4 - you can adjust as necessary. Great in summer when tomatoes are abundant. I have come across several recipes that feature cooked stuffed tomatoes but I prefer this type - they are fresh, tasty and nearly everybody likes them!

Ingredients:

4 large tomatoes

1 can tuna

2 spring onions, chopped

2 cloves garlic, crushed

3 tbs mayonnaise

salt and pepper to taste

Fresh basil, chopped

2 tsp chopped olives

1 tsp capers

1 tsp fresh parsley leaves, chopped

Method:

Cut the tops off the tomatoes, and scrape out the inside but leaving about 1/4" flesh inside.

Mix the remaining ingredients and fill the tomatoes with the mixture.

ready!!!