I had some left over kohlrabi from my foodie fights challenge, so i made the simplest of dishes that was very popular in Malta since kohlrabi - or 'gidra' is very common.Boil a couple of small, tender kohlrabi.
Slice, add some olive oil, salt and pepper, some minced garlic and voila!
Some crusty bread for dipping is all you need for a quick - and rather original appetizer.
I love kohlrabi...it's in season now, love to use them to make a simple salad.
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Kohlrabi!! I haven't had that since I was a little girl! Yum! What an interesting recipe!
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