Monday, August 10, 2009

Kohlrabi Appetizer

I had some left over kohlrabi from my foodie fights challenge, so i made the simplest of dishes that was very popular in Malta since kohlrabi - or 'gidra' is very common.
Boil a couple of small, tender kohlrabi.
Slice, add some olive oil, salt and pepper, some minced garlic and voila!
Some crusty bread for dipping is all you need for a quick - and rather original appetizer.


  1. I love's in season now, love to use them to make a simple salad.

    Angie's Recipes

  2. Kohlrabi!! I haven't had that since I was a little girl! Yum! What an interesting recipe!


Related Posts Plugin for WordPress, Blogger...

Visit We Are Chefs

All the recipes here have either been sent to me, adapted by me or found on the web. If I know the source I always give credit to the author/website. If you know of a source I may have missed please let me know.