I have no idea where this recipe came from - all I can say is that it was always used when we could not think of anything too cook. Its fast, easy, and rather nutritious. I am just giving the basic idea on how to make this. Adjust the quantities according to how may are eating!
Ingredients: (per person)
1 egg
about 1 - 1/2 cup peas (fresh or frozen)
1/2 onion
1 rasher bacon.
about 1/4 cup broth or water and a piece of stock cube
Method
Fry the onion and bacon in a tad of oil, then add the stock/broth until almost translucent.
Add the peas and cook until almost done
Add the eggs (as if you were frying them sunny side up)Put the lid on the pan for a few minutes
READY!!!
Weird? i think so but it tastes great!
No comments:
Post a Comment