Ingredients:
4 large tomatoes
1 can tuna
2 spring onions, chopped
2 cloves garlic, crushed
3 tbs mayonnaise
salt and pepper to taste
Fresh basil, chopped
2 tsp chopped olives
1 tsp capers
1 tsp fresh parsley leaves, chopped
Method:
Cut the tops off the tomatoes, and scrape out the inside but leaving about 1/4" flesh inside.
Mix the remaining ingredients and fill the tomatoes with the mixture.
ready!!!
One of my favourite starters! I used to make it very often and guests are always very happy!
ReplyDelete