Saturday, August 29, 2009

Tuna Stuffed Tomatoes

This recipe is for 4 - you can adjust as necessary. Great in summer when tomatoes are abundant. I have come across several recipes that feature cooked stuffed tomatoes but I prefer this type - they are fresh, tasty and nearly everybody likes them!

4 large tomatoes
1 can tuna
2 spring onions, chopped
2 cloves garlic, crushed
3 tbs mayonnaise
salt and pepper to taste
Fresh basil, chopped
2 tsp chopped olives
1 tsp capers
1 tsp fresh parsley leaves, chopped

Cut the tops off the tomatoes, and scrape out the inside but leaving about 1/4" flesh inside.
Mix the remaining ingredients and fill the tomatoes with the mixture.

1 comment:

  1. One of my favourite starters! I used to make it very often and guests are always very happy!


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All the recipes here have either been sent to me, adapted by me or found on the web. If I know the source I always give credit to the author/website. If you know of a source I may have missed please let me know.