After my pig out in Seattle I really need to get back to some healthy eating. The oils and vinegars I tried on my trip, as well as the excellent goat's cheese we tried at the market, reminded me of this recipe - one of my favorites.
2 bunches baby spinach,
a good handful of slivered almonds
1 cup largish strawberries, sliced
2tbs crumbled feta cheese
1 tbs best olive oil
2 tbs balsamic vinegar
1/2 tsp Worcestershire sauce
1 tsp honey
1tsp Dijon mustard
Mix the above
Chill the dressing, strawberries, cheese and almonds. Add the dressing. EAT!