Chicken Pita

Real Simple has loads of great recipes. This is one I like as I make it the day before and take it to work for my lunch. The Greek touch is also appealing to me!

Ingredients

• 2 tbs olive oil
• 1 1/2 pounds chicken meat
• 1/4 teaspoon cayenne pepper
• kosher salt and black pepper
• 1 cup  Greek yogurt
• 1 cucumber, seeded and grated
• 1/4 cup chopped fresh mint
• 1/2 clove garlic, mashed
• 4 flat breads or pocketless pitas, warmed
• 1 small romaine heart
• 8 cherry tomatoes, cut in quarters

Directions

1. Heat the oil in a large skillet over medium-high heat. Season the chicken with the cayenne, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook until cooked through, 6 to 7 minutes per side. Cut into bite-size pieces.
2. Meanwhile, in a medium bowl, mix together the yogurt, cucumber, mint, garlic, ½ teaspoon salt, and ¼ teaspoon black pepper.
3. Top the flat breads with the romaine, chicken, tomatoes, and tzatziki.