Even if you never usually make stock from bones, now is a good time to start since you have all those left over turkey bones!
Home made broth lifts soups and sauces into a different league, and it really isn't difficult to make
Bring the pot to a simmer then transfer to an electric slow cooker (crock pot).
If you don’t have a crock pot, you can cover and put in a very low oven (200F/100C) for six hours or overnight.
Once the time is up, strain the stock and cool it, before chilling in the fridge and lifting off the fat.