Potato fritters are a quick and easy meal and accompanied by a salad makes for a great main course or a quick supper. Check out the site for more recipes - in Italian!
400 gr cooked potatoes, mashed or cubed
130 gr flour
50 gr grated parmiggiano
1 tsp powdered mustard
50 gr butter (cut in small pieces)
1 egg
1 clove of garlic(crushed)
1 tsp cumin seeds
1/2 cup milk
salt and pepper to taste
Method
Mix the flour, cheese, mustard, salt and pepper
Add the butter and mix till you get a breadcrumb like consistency.
Add the beaten egg, the garlic, cumin and milk
Mix well then add the potatoes.
Cover a baking tray with greasproof paper, spay with non stick then put spoonfulls of the mixture about 1cm away from each othere.
Cook in a pre heated oven at 200C for about 15 mins
These look delicious - and since I don't read Italian, I'll have to rely on you for more!
ReplyDeleteThese look wonderful but can you convert the potato and flour measurement into cups?
ReplyDeleteThank you.
Martha
to convert the measurements, there is a great converter on my blog..i still use the european measurements im afraid!
ReplyDelete