Apricot Bacon

Who does not love bacon!!! This is an easy yet different way of eating your favourite.

Ingredients
8 slices of thick cut bacon (fresh and easy have the best - i think it is called English Bacon)
2 tbs apricot jan
1 tsp fresh orange juice.

Method

Heat oven to 450

Line a baking sheet with foil and arrange bacon on so no slice overlaps.

Bake for about 12 mins

In the meantime, mix the jam and juice.

Drain the grease from the bacon tray and spread the jam mixture over the bacon

Bake for a few more minutes until nice and crisp.

ENJOY!