Ingredients for the burgers
1 lb brisket, minced
8 oz rump, minced
8 oz chuck, minced
4 rashers bacon
Season the meat with salt, pepper and your favourite herb
Make into 4 burgers and let rest in the fridge for a couple of hours
For medium rare cook 3 mins each side, for medium 4 mins each side.
Could this be any easier!!!!
You can then use your own dressing, top with cheese and sliced tomatoes, onion rings - the possibilities are endless! Serve in lightly toasted burger buns.