Friday, April 2, 2010

The Perfect Burger

It's almost barbecue time here in Arizona so I thought I'd look for the perfect burger recipe I could find. The best result was mixing different cuts of meat and then adding some bacon. I ask the butcher to mince the meats together with 4 rashers of bacon and then to mince again, that way I get a great combination.

Ingredients for the burgers

1 lb brisket, minced
8 oz rump, minced
8 oz chuck, minced
4 rashers bacon
Burger Buns
Season the meat with salt, pepper and your favourite herb
Make into 4 burgers and let rest in the fridge for a couple of hours
For medium rare cook 3 mins each side, for medium 4 mins each side.
Could this be any easier!!!!
You can then use your own dressing, top with cheese and sliced tomatoes, onion rings - the possibilities are endless! Serve in lightly toasted burger buns.

1 comment:

  1. I never thought to ask the butcher to mince them together. What a great idea and this would give the hamburger patties so much more flavor too. Thanks for that tip.


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All the recipes here have either been sent to me, adapted by me or found on the web. If I know the source I always give credit to the author/website. If you know of a source I may have missed please let me know.