Friday, November 13, 2009

Banana Pecan Bread

Great at tea time - even breakfast. Easy to make and keeps nice and moist.

2 cups flour (sifted)
1tsp baking powder
1/4 tsp salt
1 egg
3/4 cup sugar
1/2 cup brown sugar
1/2 cup canola oil
1/2 tsp vanilla
3 ripe bananas, mashed
3/4 cup chopped pecans

Pre heat oven to 325F. Grease a loaf pan.
Mix flour, baking powder and salt.
In another bowl, beat egg, sugar, vanilla and oil until combined.
Add flour mixture stirring with a wooden spoon.
Add mashed bananas, mix then fold in the pecans.
Bake for 40-60 minutes till it passes the toothpick test!
Cool then eat!


  1. Banana bread with pecans! Now that's different. Would love to try this!

  2. 'Copied the recipe. Thanks

  3. I love banana bread. My husband never lets me put nuts in it though. Maybe I should show him this picture :)


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All the recipes here have either been sent to me, adapted by me or found on the web. If I know the source I always give credit to the author/website. If you know of a source I may have missed please let me know.