Easy, tasty and healthy! You can use pumpkin instead of squash, but do not used the canned stuff..yukkkk!!
salt and pepper to taste
Some chicken or vegetable broth.
Chop the onion finely and fry gently in the olive oil
Cook the squash or pumpkin, chop and add to the onion. Cook for about 5 mins.
Add the salt, pepper and finely sliced parma ham.
Cut the scamorza into cubes and add to the mixture.
Let cook, adding some broth if mixture starts to dry.
Cook the pasta al dente in salted water, drain and add to the squash mixture.