Spare Rib Marinade

I found my old recipe book and this was one of my favourite marinades for ribs. They need to marinate of 24-48hrs to be really good. Then cook as you normally do - I would either grill, bake or bbq them.

6-8 servings

5-6 lbs ribs

4 cups water

1 1/2 cups soy sauce

1 cup sugar

10 garlic cloves, crushed

4 green onions, chopped

3 tbs sesame seeds

3 tbs sesame oil

2 tbs fresh ginger, ground

1 tbs honey

2 tbs hot pepper sauce.

Mix all the ingredients except the ribs, then pour over the ribs and marinate - the longer the better!