Wednesday, September 29, 2010

Perfect Grilled Chicken: TIP

I came across this technique from Saveur, a great site with so much information.


Instead of a barbecue, you can grill a chicken by using a brick! Yes, just pick up a brick, cover it in foil and put it over the chicken in your grill pan. Just butterfly the bird, and the brick will keep it pressed down onto the grill or grill pan. You can use a brick for grilled sandwiches, too


I would have never thought of this simple but easy way to grill!!



David Crown, Harrison Township, Michigan
This article was first published inSaveur in Issue #126

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All the recipes here have either been sent to me, adapted by me or found on the web. If I know the source I always give credit to the author/website. If you know of a source I may have missed please let me know.