I am not sure how I came across this recipe but I remember making several of these pies for a restaurant. they are super easy, no fail - and extremely fattening!!!
nevertheless, they taste really good and are always a great backup if you have no idea what to make. The condensed milk turning into toffee always amazed me and i often have a can of ready made 'toffee' just in case! You can always use just a bit of it and use more bananas....
Ingredients :1 can of condensed milk
2 oz butter
1 oz sugar
8 oz digestive biscuits, crushed ( or use graham crackers)
8 oz digestive biscuits, crushed ( or use graham crackers)
1 large banana, sliced
1 cup whipping cream
Method :
Boil the unopened tin of condensed milk in a saucepan for about 2 hours, topping up with boiling water as necessary.
Boil the unopened tin of condensed milk in a saucepan for about 2 hours, topping up with boiling water as necessary.
Remove from the heat, leave to cool , then open the can. (I often boil a couple of cans as they keep well and that way I will have the 'toffee' ready for another time)
Melt the butter and mix in the sugar and biscuit crumbs.
Press the biscuit mixture into the base of a greased 20 cm/8 in cake tin .
The milk would now have become toffee like - spread this on the bottom
Top with the sliced bananas and then the whipped cream.
That looks so delicious!!
ReplyDeleteThis looks like the way that I have made it in the past! I don't know about making it this week as it is SO hot and boiling the cans of condensed milk sure heats up the kitchen!
ReplyDeleteI thought the can would explode if it wasn't opened!
ReplyDeletethe can does not explode! i thought that too till i tried it!
ReplyDelete