You can drink an espresso while making it (or maybe after!)
1/2 oz Chambord
1/2 oz white creme de cacao
1 oz espresso
Chocolate syrup
2 to 3 fresh raspberries
Ingredients:
2 oz Stolichnaya Razberi1/2 oz Chambord
1/2 oz white creme de cacao
1 oz espresso
Chocolate syrup
2 to 3 fresh raspberries
Method:
Combine Stolichnaya Razberi, Chambord, creme de cacao and espresso in a shaker with ice. Shake vigorously. Drizzle chocolate syrup around the inside rim of a chilled martini glass. Strain drink into martini glass. Garnish with floating raspberries.
Recipe from Az Central
I must have died and gone to heaven. If there is a heaven, they serve this there.
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