Thursday, October 21, 2010

Stuffed Pork Loin

Easy to make and delicious to eat! Thanks to my MOM for this great recipe!

Ingredients
1 pork loin or half, if too large
1 apple chopped finely
6 fresh sage leaves chopped finely
3 or 4 sun dried tomatoes chopped
2 or 3 fresh garlic cloves chopped finely
1 tbsp mango chutney, salt and pepper.

Method
Slit loin in half lengthwise, then slit again on either side of cut to extract a flap on each side. Beat gently with a meat hammer to flatten.







Mix all other ingredients together, spread over meat






Roll the meat and tie tightly with string.








Put in oven proof dish previously sprayed with oil. Drizzle a little oil over meat. Add salt and pepper as necessary.





Bake in a pre-heated oven at 375F. till an inserted thermometer registers an inner temperature of 170F. Take out of oven and cover with foil and let it rest at least 15-20 minutes. Slice and serve with desired sides.

6 comments:

  1. Hmmm... the use of mango chutney sounds very interesting. Will have to try this one some time!

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  2. Another yummy recipe. It's amazing what a few simple flavours can do to make a wonderful meal.

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  3. Ah, that sounds so good. I love pork and am always looking for new ways in which to prepare the meat. Thanks so much for this recipe.

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  4. I love pork too and this looks like a new way of preparing it (for me at least). Thanks for posting - bookmarked for future reference!

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  5. That looks good--unique flavors and not too difficult.

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  6. This recipe sounds unusual and very simple to remember.Thanks, I'm trying it out tomorrow.Yum Yum.......

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All the recipes here have either been sent to me, adapted by me or found on the web. If I know the source I always give credit to the author/website. If you know of a source I may have missed please let me know.