Thursday, October 21, 2010

Stuffed Pork Loin

Easy to make and delicious to eat! Thanks to my MOM for this great recipe!

1 pork loin or half, if too large
1 apple chopped finely
6 fresh sage leaves chopped finely
3 or 4 sun dried tomatoes chopped
2 or 3 fresh garlic cloves chopped finely
1 tbsp mango chutney, salt and pepper.

Slit loin in half lengthwise, then slit again on either side of cut to extract a flap on each side. Beat gently with a meat hammer to flatten.

Mix all other ingredients together, spread over meat

Roll the meat and tie tightly with string.

Put in oven proof dish previously sprayed with oil. Drizzle a little oil over meat. Add salt and pepper as necessary.

Bake in a pre-heated oven at 375F. till an inserted thermometer registers an inner temperature of 170F. Take out of oven and cover with foil and let it rest at least 15-20 minutes. Slice and serve with desired sides.


  1. Hmmm... the use of mango chutney sounds very interesting. Will have to try this one some time!

  2. Another yummy recipe. It's amazing what a few simple flavours can do to make a wonderful meal.

  3. Ah, that sounds so good. I love pork and am always looking for new ways in which to prepare the meat. Thanks so much for this recipe.

  4. I love pork too and this looks like a new way of preparing it (for me at least). Thanks for posting - bookmarked for future reference!

  5. That looks good--unique flavors and not too difficult.

  6. This recipe sounds unusual and very simple to remember.Thanks, I'm trying it out tomorrow.Yum Yum.......


Related Posts Plugin for WordPress, Blogger...

Visit We Are Chefs

All the recipes here have either been sent to me, adapted by me or found on the web. If I know the source I always give credit to the author/website. If you know of a source I may have missed please let me know.