Thanks to Saveur for this wonderful recipe! I am always on the look out for new sandwich fillings since i take my lunch to work and this one is YUMMY!!
1 lb baked ham,
(ask for thick slices of ham and cut it into chunks)
1 pickled jalapeño
½ cup mayonnaise
2 tbsp. Dijon mustard
2 tbsp. finely chopped parsley
3 scallions, thinly sliced
2 ribs celery, thinly sliced crosswise
½ red onion, finely chopped
Salt and freshly ground black pepper, to taste
Place ham, gherkins, and jalapeño in a food processor, and pulse until roughly chopped. Transfer to a large bowl, along with mayonnaise, mustard, parsley, scallions, celery, onion, salt, and pepper; stir until combined. Chill before serving.