Ripe bananas? make Bread!!

This is a great way to use up any over ripe bananas!

Ingredients

• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 1/2 tsp vanilla essence
• 1/2 tsp salt
• 3 medium bananas, mashed (about 1 cup)
• 1 1/4 cups sifted flour
• 1 tsp baking powder
• 1/2 cup chopped pecans

 

Method

Mix sugar, oil, eggs, salt vanilla essence and mashed banana. 

Add baking powder to flour and sift; fold into sugar mixture. Do not overmix. 

Add nuts. 

Turn into lightly greased and floured bread pan. 

Bake at 350 degrees about 40-45 minutes or until a knife put in comes out clean