These scones are yummy and easy!
1/2 lb flour
1 1/2 oz butter
1/2 tsp baking powder
1/2 tsp cream of tartar
Pinch of salt
Some buttermilk or milk
Sieve the dry ingredients and rub in the butter.
Add enough buttermilk(or milk) to make a soft pliable dough
Knead lightly on a floured board, roll out and cut into circles
Put on a greased tray and bake at about 375F/400F for 10-15 mins
Serve the traditional way with clotted cream and jam!