Monday, August 16, 2010

Afternoon Tea Scones

The 'Telegraph Online', a British newspaper I read daily, is publishing Best of British recipes.
These scones are yummy and easy!

1/2 lb flour
1 1/2 oz butter
1/2 tsp baking powder
1/2 tsp cream of tartar
Pinch of salt
Some buttermilk or milk

Sieve the dry ingredients and rub in the butter.
Add enough buttermilk(or milk) to make a soft pliable dough
Knead lightly on a floured board, roll out and cut into circles
Put on a greased tray and bake at about 375F/400F for 10-15 mins

Serve the traditional way with clotted cream and jam!

1 comment:

  1. These scones look great, the recipe also seems to be very easy, thanks.


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All the recipes here have either been sent to me, adapted by me or found on the web. If I know the source I always give credit to the author/website. If you know of a source I may have missed please let me know.