Afternoon Tea Scones

The 'Telegraph Online', a British newspaper I read daily, is publishing Best of British recipes.
These scones are yummy and easy!

Ingredients:

1/2 lb flour

1 1/2 oz butter

1/2 tsp baking powder

1/2 tsp cream of tartar

Pinch of salt

Some buttermilk or milk

Method

Sieve the dry ingredients and rub in the butter.

Add enough buttermilk(or milk) to make a soft pliable dough

Knead lightly on a floured board, roll out and cut into circles

Put on a greased tray and bake at about 375F/400F for 10-15 mins

Serve the traditional way with clotted cream and jam!

YUMMY!!!