The Perfect Burger

It's almost barbecue time here in Arizona so I thought I'd look for the perfect burger recipe I could find. The best result was mixing different cuts of meat and then adding some bacon. I ask the butcher to mince the meats together with 4 rashers of bacon and then to mince again, that way I get a great combination.

Ingredients for the burgers

1 lb brisket, minced

8 oz rump, minced

8 oz chuck, minced

4 rashers bacon

Burger Buns

Method

Season the meat with salt, pepper and your favourite herb

Make into 4 burgers and let rest in the fridge for a couple of hours

For medium rare cook 3 mins each side, for medium 4 mins each side.

Could this be any easier!!!!

You can then use your own dressing, top with cheese and sliced tomatoes, onion rings - the possibilities are endless! Serve in lightly toasted burger buns.