Mini No Bake Cheesecake

More likely a faux cheesecake but super easy and convenient when you have surprise guests and need a quick dessert.

150g strawberries

8 strawberries for the topping

2 tbsp of caster sugar

250g Italian mascarpone

5 digestive biscuits

25g melted butter

4 tbsp double cream

4 tbsp icing sugar

1 lemon, zested and juiced

Method:

Cook the strawberries and sugar to a pulp - on a low heat!

Use a food processor to crush the biscuits, mix with the melted butter and press into the bottom of 4 glasses or ramekins
Mix the mascarpone, double cream, icing sugar, lemon juice and zest together.

Make alternative layers of cheesecake and strawberry mix in each glass, top with a few sliced strawberries and serve.