tag:blogger.com,1999:blog-6835204363306974318.post6647312914476821181..comments2023-11-03T05:15:52.129-07:00Comments on Felice in the Kitchen: Maltese Pastizzilucindahttp://www.blogger.com/profile/11053658094268692168noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6835204363306974318.post-41289269578429408382017-03-15T07:42:50.841-07:002017-03-15T07:42:50.841-07:00I want to make these but find so many recipes eith...I want to make these but find so many recipes eith different cheese filling. Please help me by telling me what aside from ricotta cheese is put inside. My friend remembers his dad making them wi th ricotta cheese and eggs but does not remember if there was anything else. As a child he would dip them, while they were still warm, in a bowl of sugar. He is in his 70's now. I want so much to make him smile by making these for him. Please help.Anonymoushttps://www.blogger.com/profile/14366630487955474455noreply@blogger.comtag:blogger.com,1999:blog-6835204363306974318.post-3737079209948475392012-11-11T13:47:08.568-07:002012-11-11T13:47:08.568-07:00One hour is way too long to cook these! Around 25...One hour is way too long to cook these! Around 25 minutes is what I bake them at.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6835204363306974318.post-73833268714162127292012-09-25T06:08:20.300-07:002012-09-25T06:08:20.300-07:00I'm sitting in my flat in Malta, reading this ...I'm sitting in my flat in Malta, reading this lovely article, as I eat my delicious pastizz tal-pizelli, and I can't help but smile even more. I've been here a month, and I have 4 months left here, and it's taken me all I have not to eat these every single day. They're incredibly cheap (I can buy 2 for €0.60, which is roughly $0.77), and the pastizzeria I get them from gives them to you piping hot and bubbly. They're super flaky, so my apartment floor is kind of a mess. I'm going to have to try this recipe to see if I can replicate them at home. I'm not going to worry if they come out wrong, however, as it's easy to just buy some. :)<br /><br />I will say that in order to get the full experience, one must eat them in Malta or from a Maltese relative. These pockets of heaven are seriously one of the best foods I've ever eaten. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6835204363306974318.post-71151930224176069962012-06-30T04:05:59.866-07:002012-06-30T04:05:59.866-07:00Guys come to Malta and sample the real thing! As ...Guys come to Malta and sample the real thing! As far as I know, pastizzi pastry as you saw in the video clip is something specific to Malta and Maltese immigrants. It is called ghagina tar- rogg. It is in a way similar to puff pastry but instead of folding, the rolling technique is used to get the required flaky layers.turuhttps://www.blogger.com/profile/16372003259484811015noreply@blogger.comtag:blogger.com,1999:blog-6835204363306974318.post-23881123748176931262012-01-04T05:13:56.622-07:002012-01-04T05:13:56.622-07:00My fathers family emigrated back in the 20's f...My fathers family emigrated back in the 20's from Malta and my Aunt used to make Pastizzi like nobody could. My parents attempted it, but Aunt Mary was the best. I've reached a point in my life where I feel the need to replicate the recipe and plan to attempt making them in the very near future. I can also understand the firm recommendation NOT to use pre-made dough, but to make it according to the recipe. You cheat, you miss the boat. And as I recall my Aunt used to make them more in the shape of a submarine, with a little "chimney" in the center of each one. Maybe it helped the cheese cook quicker or just differently.Maltapaulhttps://www.blogger.com/profile/04590058533001510367noreply@blogger.comtag:blogger.com,1999:blog-6835204363306974318.post-51582304946689092032010-09-13T23:45:50.887-07:002010-09-13T23:45:50.887-07:00how many does this recipe make?how many does this recipe make?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6835204363306974318.post-49946201846487871952010-02-16T09:57:55.549-07:002010-02-16T09:57:55.549-07:00Thanks for showing us how to make pastizzi,THEY AR...Thanks for showing us how to make pastizzi,THEY ARE MY FAVORITE. I live in Canada and I tried pastizzi dough so many times and could never get it perfect,now with this video i will try again<br />THANKS CARMENAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6835204363306974318.post-13662295677913125062010-02-14T23:22:33.413-07:002010-02-14T23:22:33.413-07:00My grandma used to always make these, and it was a...My grandma used to always make these, and it was always from scratch. She can't really cook anymore, so I'm really glad I found this recipe and it's so specific. I'm not even sure she ever wrote her recipe down. I must say, when people cheat, they have no clue what they're missing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6835204363306974318.post-54700634056248264292009-12-23T16:24:20.063-07:002009-12-23T16:24:20.063-07:00I love them but admit I cheat and buy the pastry s...I love them but admit I cheat and buy the pastry sheets. I must try making them from scratch though so thanks for the recipe.Paulinehhttp://crockpotmeals.myreviewguide.comnoreply@blogger.comtag:blogger.com,1999:blog-6835204363306974318.post-12654297457641907172009-12-20T16:25:12.410-07:002009-12-20T16:25:12.410-07:00Oh, these sound wonderful. Almost like the Greek ...Oh, these sound wonderful. Almost like the Greek spanakopita or tyropita. You're getting me hungry.Joanne Olivierihttps://www.blogger.com/profile/01856998108256408734noreply@blogger.comtag:blogger.com,1999:blog-6835204363306974318.post-41220239068598792862009-12-17T13:35:21.556-07:002009-12-17T13:35:21.556-07:00Thank you!Thank you!Jymhttps://www.blogger.com/profile/07433866937218380257noreply@blogger.com